Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
dozen: $30
depending on availability
confectioners sugar
Autumn harvest paired with warm spices: pumpkin spice cake layered in butter rum buttercream
Hazelnut praline (French) and espresso infused Guayaquil dark chocolate ganache
S'mores Cheesecake Flour Preference:Gluten Free dozen: $30Our NOLA Vegan Chef Challenge Award Winner will soon be featured in the Big Easy Vegan by Matt Sheen. House made graham caramel, toasted marshmallow cheesecake, ganache, graham crust and 8 mini Smores! Serves: 8 20 9 cake: $70 Ingredients: vegan graham crackers, Violife butter, cashews, vegan cream cheese, coconut yogurt, organic coconut milk, maple syrup, coconut oil, vanilla, salt, marshmallow extract, dark chocolate, organic soy milk, vegan
US$ 10.20
US$ 125.00
US$ 59.97
